While preparing for an insanely busy weekend at wedding fair, Tammy and I headed to Zin restaurant and met the executive head chef and to sample some of their amazing treats. Not only was the atmoshpere simply zen but I have to comment on an amazing dish we sampled. If you ever find yourself around Zin at dinner time, you have to try the Canadian Shortribs. After tasting it, I had to call the chef out to find out how he did it. Here is the lowdown… the beef is braised until tender with porter beer, balow, fresh herbs, and veal stock. It is then served up wth Okanagon Goat cheese, celery root, and potato puree. Simply divine. Not only is the food amazing, but Zin on Robson might just be the perfect place for your rehersal dinner!
Advertisement
